Salads

 

House-Grape Tomato, cucumber, onion, carrot, mixed greens

Caesar-crisp romaine, fresh grated parmesan, fresh baked crouton

Chicken & Brie- grilled chicken breast, brie bites, mixed greens, raspberryvinaigrette

Steak wedge-romaine, bacon, bleu cheese, grape tomato, grilled sirloin

…………………………..

…………………………..

…………………………..

…………………………..

4

6

14

16

Signature Steaks

Served with a garden salad & Baked Potato

 

Filet mignon 5oz/10oz 24/30

New York strip 16oz 26

Ribeye 14oz 27

Sirloin 18oz 20

T bone 22oz 30

temperatures

rare-warm red

med rare-hot red

medium-hot pink

med well- slight pink

Filet ka bob 6oz 21

Specialty add on

 

Oscar-crab cake, grilled asparagus, béarnaise

Loaded-fried onion, bacon, bleu cheese, scallion

…………….

…………….

8

4

Entrees

 

Black Grouper-pan seared, spinach risotto, lemon brandy sauce

Atlantic Salmon-pan roasted, served over sweet potato & corn hash

Lobster tail- broiled, grilled asparagus, Roasted potatoes, drawn butter

Surf & turf-petite filet, lobster tail, roasted potatoes, demi-glace, drawn butter

Blackened chicken alfredo-fettuccini, classic Alfredo, blackened chicken breast

…………….

…………….

…………….

…………….

…………….

21

19

24

43

17

Dessert

 

Deconstructed apple turnover-puff pastry, sautéed apples, vanilla ice cream

Crème Brule-vanilla egg custard with caramelized sugar

Key lime pie-graham cracker crust, whipped cream, lime zest

Cheesecake- whipped cream, homemade strawberry syrup

…………….

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8

7

6

6

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